A good porridge that is easy to make and nourishes the stomach
For the first time, I cook this porridge for my husband for a night. He likes it very much. The main point is that he cooks it.
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
It's fun to watch your baby eat delicious every day
No story. It's very simple.
It's for the town. So I chopped the silver carp. It's delicious if I don't chop it.
I'm not working full-time with my baby. I hope to find some sense of achievement in the food. Ha ha, give the baomamas in the community a taste of handmade mooncakes.
Cheap and nutritious. I'm sorry to say no